El Coquito

Coquitos are a traditional holiday puertorrican drink, that is well known among the island.  Its one of my favorite drinks for the holiday and its really easy to make. You may find the recipe similar to that of the eggnog but this one is more tropical and well in my opinion way better! So in this post as a gift from me and VB Productions, we want to give you our own recipe of this wonderful drink!

The materials youll need are as  mentioned below:

1.) 1 can of  Coconut Cream

2.)1 can of Sweet Condensed Milk

3.) 1 can of Evaporated Milk

4.) Cinnamon Sticks

5.) White Rum (Better of P.R. rum)

6.) Empty Glass Botles

Steps:

1. Open the can of coconut cream, sweet condensed and evaporated mil and pour them in the osterizer. 

2. Grab the cinnamon stick and shave the cinnamon that way you can have a more pure taste of cinnamon for your coquito. If you want to use ground cinnamon then use two tablespoons and put them with the rest of the mix.

3. Mix it all together in the blender and pour how much rum you want your coquito to have and blend it once more.  

4. Once you put the rum and blend it again, pour the now finished coquito onto one of the empty glass bottles and throw a cinnamon stick inside. Close the bottle and shake it. Voila!! Your done making your coquito. Put on the refrigerator for 30 minutes or more ( the colder the better) and enjoy!!