Saturday, December 22, 2012

Easy Breakfast for those Early Wakers


A great way to start your morning is by having a great breakfast with coffee!! ( Or tea, or hot chocolate idk. You guys decide its your morning it need to go the way you want it to be! But I love coffee so yeah! hahaha) Today as a present from VB Productions to you guys we want to share our easy breakfast recipe! We eat this the days we happen to be in a rush and need to go bolting out the door really early in the morning for a photo-shoot or film. Its really easy to make and its done in a matter of minutes! 

The things you will need are:

1. Two Eggs
2.  Two slices of Ham (Any type of ham!)
3. Cheese (Any type of cheese as well!! I personally like swizz.)
4. Salt & Pepper, the perfect yin & yang!
5. Two slices of Bread
6. Butter or Olive oil (Or both!!)

Lets get Cooking:

1. You place a  nonstick pan on top of the stove and add about one tablespoon of butter or olive oil! We want to create a light cover to soften the surface of the pan so the eggs can come out nice and soft. Turn the stove on, and put it in low medium. 

2. Crack open your eggs into the pan. If the olive oil starts spitting that means you have the fire to high, lower it. In a few seconds the egg will start changing color. Cook till the whites of the eggs are set and good to go, and the yolk is still runny. While your eggs cook put your slices of bread on the toaster and wait for them to toast.

3. With your spatula flip over the egg and wait 20 seconds to make an over-easy egg. This will cook a bit of the other side but it will leave the yolk runny. If you want the egg yolk to be harder than leave it there for one minute. If breads are done being toasted, place the slices on a plate. Lower the fire on the pan and with a spatula remove your eggs and place them on top of the bread. 

4. Grab your two slices of ham and place them on the pan. Wait a few seconds till the side of the ham is a bit golden. Flip and wait for the other side to be golden as well. Once done turn the stove off and remove the slices of ham. Roll them up and place them on top of your eggs. Grab a small handful of pepper and salt and apply to the surface of your eggs and ham, to give it a bit of more taste. And bam your done!! 


To complement your easy breakfast, you can buy cupcakes  or fresh fruits from your supermarket or local markets. Adding another healthy choice to your morning! (The cupcake I had was a pumpkin one, mmm it was so good!) Hope you enjoy this recipe from the crew of VB Productions!! Enjoy and "Buen Provecho" ( Enjoy your meal!)

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