One Year & Counting

ITS OUR ONE YEAR ANNIVERSARY!!! I cant believe it has been one year since I wrote my first post on this blog. I remember that day as if it was imprinted in my brain so I can never forget. It started with just your average boy thinking of what he wanted to do with his life and in the end decided to create this blog to express himself and his thoughts. To express the great things life can offer and to one way or another bring a smile to a random reader throughout the world. Thank you!! A thousand times, thank you, to all those readers that keep reading and sharing. Love you guys with every molecule in my body!! Looking foward for this coming year, hope you guys are ready cause some changes are coming to the blog!! (Good ones! :) VB Production and I cant express how grateful we are!! Hope you have a marvelous day with fam. and friends!! 

Merry Christmas and happy ONE YEAR ANNIVERSARY!!!!!!!!
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Easy Breakfast for those Early Wakers

A great way to start your morning is by having a great breakfast with coffee!! ( Or tea, or hot chocolate idk. You guys decide its your morning it need to go the way you want it to be! But I love coffee so yeah! hahaha) Today as a present from VB Productions to you guys we want to share our easy breakfast recipe! We eat this the days we happen to be in a rush and need to go bolting out the door really early in the morning for a photo-shoot or film. Its really easy to make and its done in a matter of minutes! 

The things you will need are:

1. Two Eggs

2.  Two slices of Ham (Any type of ham!)

3. Cheese (Any type of cheese as well!! I personally like swizz.)

4. Salt & Pepper, the perfect yin & yang!

5. Two slices of Bread

6. Butter or Olive oil (Or both!!)

Lets get Cooking:

1. You place a  nonstick pan on top of the stove and add about one tablespoon of butter or olive oil! We want to create a light cover to soften the surface of the pan so the eggs can come out nice and soft. Turn the stove on, and put it in low medium. 

2. Crack open your eggs into the pan. If the olive oil starts spitting that means you have the fire to high, lower it. In a few seconds the egg will start changing color. Cook till the whites of the eggs are set and good to go, and the yolk is still runny. While your eggs cook put your slices of bread on the toaster and wait for them to toast.

3. With your spatula flip over the egg and wait 20 seconds to make an over-easy egg. This will cook a bit of the other side but it will leave the yolk runny. If you want the egg yolk to be harder than leave it there for one minute. If breads are done being toasted, place the slices on a plate. Lower the fire on the pan and with a spatula remove your eggs and place them on top of the bread. 

4. Grab your two slices of ham and place them on the pan. Wait a few seconds till the side of the ham is a bit golden. Flip and wait for the other side to be golden as well. Once done turn the stove off and remove the slices of ham. Roll them up and place them on top of your eggs. Grab a small handful of pepper and salt and apply to the surface of your eggs and ham, to give it a bit of more taste. And bam your done!! 

To complement your easy breakfast, you can buy cupcakes  or fresh fruits from your supermarket or local markets. Adding another healthy choice to your morning! (The cupcake I had was a pumpkin one, mmm it was so good!) Hope you enjoy this recipe from the crew of VB Productions!! Enjoy and "Buen Provecho" ( Enjoy your meal!)

La Feria!

Ah the fair!! it is the closest thing Puerto Rico will ever have to an amusement park. Sadly it comes once a year, at the beginning of Christmas till the end of June. The fun thing about this fair is that I really don't remember much about it! I remember my last visit was like two years ago, and I had a great time. Couldn't get on everything but I had a great time. This year I got on everything to the point that they shut down the amusement park in order for us to realize they were closing down. In other words they kicked us out. 

What I love about the fair is the fact that its functions as a portal to the old world. To the time where people listened to Elvis Presley and admired Marilyn Monroe . A time where teens where starting to be independent. A period of TV and radio rising to fame. A period known as the golden age of America, the fifties!!

One thing that shocked me about this fair was that they had bump cars and the old ones!! You don't see those anymore to the point that I saw elderly people making the line to ride with their grand kids. Why wouldn't they?? That was one of their rides in their times. So an overall of everything, it was a really great experience. I made friends with an Emu (Bird like animal that has huge similarity to an ostrich) and played with my fellow VB Production team!! Merry Christmas to you all and thanks for everything Nana, Sami, Bianca & Scott love you guys!! 

El Coquito

Coquitos are a traditional holiday puertorrican drink, that is well known among the island.  Its one of my favorite drinks for the holiday and its really easy to make. You may find the recipe similar to that of the eggnog but this one is more tropical and well in my opinion way better! So in this post as a gift from me and VB Productions, we want to give you our own recipe of this wonderful drink!

The materials youll need are as  mentioned below:

1.) 1 can of  Coconut Cream

2.)1 can of Sweet Condensed Milk

3.) 1 can of Evaporated Milk

4.) Cinnamon Sticks

5.) White Rum (Better of P.R. rum)

6.) Empty Glass Botles

Steps:

1. Open the can of coconut cream, sweet condensed and evaporated mil and pour them in the osterizer. 

2. Grab the cinnamon stick and shave the cinnamon that way you can have a more pure taste of cinnamon for your coquito. If you want to use ground cinnamon then use two tablespoons and put them with the rest of the mix.

3. Mix it all together in the blender and pour how much rum you want your coquito to have and blend it once more.  

4. Once you put the rum and blend it again, pour the now finished coquito onto one of the empty glass bottles and throw a cinnamon stick inside. Close the bottle and shake it. Voila!! Your done making your coquito. Put on the refrigerator for 30 minutes or more ( the colder the better) and enjoy!!